I was supposed to meet Vanessa and Yong Lin for brunch at Rider's Cafe but (I woke up late) we had a change of plans and decided to meet for desserts at The Fabulous Baker Boy instead. Kai Ting introduced me to this fairly new cafe (currently into their 4th month of operations) when we met for Tiramisu Hero.
Expect to dine al fresco style because there are only 3 counter seats indoors. Initially, we were afraid that it would be warm but it turned out to be quite cooling. Hurray!
Vanessa (unleashed the auntie-ness in her) was so excited to see a FREE RECIPE on the wall and asked me to take a picture so that she can use. Haha!
Just look at all those cakes on the cake stands. So tempting! FYI, these were not all that they were serving, there were some more cakes in the fridge so do check out their fridge as well when you are there!
Big Lub's Carrot Cake - can't remember the price
This was our favourite. I like how it is full of raisins, dried fruits and nuts! It is like eating an energy bar but a moist cake version. I thought everything, from the coconut slices to the cream cheese frosting was just nice and complement each other so well.
Green Tea Cake with Almond Praline - $7.50
The green tea butter cream was so good that Yong Lin couldn't stop eating it and the butter torte was so fluffly!
Ab Fab Red Velvet Cake - $8.50
I would say that their red velvet cake hit the spot but Vanessa and Yong Lin think otherwise. They commented that the cake tastes normal to them. Then again, it is a personal preference.
I wouldn't mind going back again for their cakes or even try their lunch/dinner menu items. The place is pretty laid back and good for catching up with friends over delectable desserts.
The Foothills
70 River Valley Road, #01-15
Singapore 179037
(Opp Liang Court)
Tuesdays to Saturdays: 11.45am to 9pm
Lunch: 12nn to 3pm
Dinner: 6pm onwards
66948336
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